Meeting/Event Information

Emerging Apprenticeships to Grow & Retain Talent

Wisconsin achieved a state record of more than 16,300 apprentices during 2023 thanks to strong growth in traditional sectors and innovative opportunities in emerging non-traditional sectors such as HR, healthcare, logistics, education, information technology, facilities maintenance and more.  One of the fastest growing state apprenticeship programs is Human Resources Specialist which was launched in early 2023, a dual enrollment program with the WI Bureau of Apprenticeship Standards and the SHRM Foundation!

Our panel discussion will help you learn more about the benefits of new apprenticeship programs. Unlike the traditional trade apprenticeships, most of the non-traditional apprenticeships are 12-18 months in duration. Most result in industry certification(s), and a nationally recognized journey-worker credential. Some even earn the apprentice a technical or associates degree. Wisconsin Registered Apprenticeship programs support apprentices, employers and your growth strategies.

Learn about grants and other state support programs that can help you take the next steps to apply for and implement a state approved registered apprenticeship in your organization.

About the Speakers:

Chuck Olsen & Raquel Novak, Apprenticeship Training Rep with Wisconsin DWD

Ann Deitrich, Director of Human Resources with Seats Inc.

Ben Breese, Learning and Development Manager with Teel Plastics

Dave Anliker, Youth Apprenticeship Coordinator at Reedsburg Area High School

LUNCH OPTIONS:

• Mushroom & Swiss Burger - Our classic Monk burger topped with sauteed mushrooms and melted Swiss cheese. Served with pickles, homemade potato chippers and a cookie.
• Chicken Taco Salad - Chopped Romaine lettuce topped with seasoned grilled chicken, tomatoes, black olives, cheddar cheese, onion (sliced rings, easily removed) and tortilla strips. Served with salsa, sour cream and a cookie.
• Chicken Cordon Bleu Sandwich - Gourmet bun with grilled chicken, ham and Swiss. Served with a side of honey mustard, chippers, pickles and a cookie.
• Black Bean Burger - A blend of veggies, black beans, brown rice, corn, red bell pepper and chilies on our gourmet bun. Served with homemade potato chippers, pickles and a cookie.